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Interesting technique with Distress inks and waxed paper

I stumbled on my box of waxed paper while tidying up in my sewing room and had an idea. I wondered about the texture that comes from crumpling the paper. I’ve played with it a lot over the years, but not for a very long time! What I had in my head, was to crumple the paper and use that as the surface, rather than a glass or a kraft mat, to smoosh or pounce Distress Oxides or Distress ink onto tags.

It’s interesting, but a few experiments are needed. I like the original concept, of smooshing the inks on to a crumpled piece of waxed paper, then spritzing them and pouncing the tag on to apply the ink, drying between layers.

The effect is different, more mottled, than you get with normal ink smooshing.

What I then wanted to try is to add some Distress Ink (not Oxides) as a layer, trying to retain the crinkled pattern of the waxed paper. For contrast, I used Ripe Persimmon, which I daubed onto the crinkled waxed paper then pressed onto the tag:

It’s there, but not as pronounced as I wanted – although it IS more pronounced in real life that it shows in the photo. I decided to simplify the process a bit, by creating the base of the tag in the “usual” way. I swiped the DO inks onto a kraft mat, gave it a spritz, then pressed the tag into that, again, drying between layers for a more complex background.

Loving the colour combo of Twisted Citron, Ripe Persimmon and Mustard Seed! This time, I daubed the Distress Brushed Corduroy ink onto the crinkled waxed paper quite heavily and pressed it quite firmly onto the surface – I even weighted it down to make sure all the ink and the texture transferred to the tag.

And the texture transferred pretty well for a nifty effect!

I think next time I would swipe more than daub, although I kinda like the boxy outline from the pad itself. I think it bears more exploration, cause the effect is cool and not difficult. I am curious to see how it works with all DO ink. It might not work at all, but then I won’t know till I try LOL!